Nuestra Carta

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Pimientos del piquillo, rellenos de nuestro zarangollo vegano y humus de guarnición.

 

Rellenos de tofu ahumado, calabacín, berenjena, col repollo, cebolla tierna, setas y jengibre. Con su salsa agridulce

 

Garbanzos con verduras, tomates cherry y su vinagreta

 

 

Pastel de calabaza, espinacas y queso de cabra. Con su salsa de tomate casera

 

 

Solomillo de pavo marinado. Con su tabulé de quínoa y trigo sarraceno